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The bar: The Vault The bartender: Logan The drink: The Black Market The Vault Craft Cocktails 10730 Pacific St., Suite 020 (531) 999-3777 thevaultomaha.com What you need: • 2.5 oz Blade and Bow Bourbon • 3 dashes of black walnut bitters • .5 oz simple syrup • dehydrated blood oranges […]
The bar: West End The bartender: Nicole The drink: Cloud 9 Step 1: What you need Step 2: Combine first 6 ingredients in shaker with ice Step 3: Shake well Step 4: Pour into martini glass and add edible glitter Step 5: Top with edible citrus bubbles
The bar: The Tarot Room The bartender: Dylan The drink: The Sun The Tarot Room 19102 Q Street(Located in Circo) Instagram.com/tarotroomomaha
The bar: Biaggi’s The bartender: Devin The drink: Blueberry lemonade Step 1: What you need Step 2: muddle blueberries and 1 lemon wedge in highball Step 3: Add ice and next four ingredients Step 4: Shake well Step 5: garnish with lemon wedge
The bar: Barroco Wine Bar The bartender: Shana The drink: Dragonfly Step 1: What you need: • 2 oz. Wheatley vodka • ¾ oz. Lo-Fi amaro • ¾ oz. St-Germain liqueur • ½ oz. lime juice • Splash of ginger beer • Lime twist and cherry garnish Step 2: Combine first four […]
The bar: Cibo Vino The bartender: Sam “Smiley” Doty The drink: Smiley’s Old Fashioned Step 1: What you need • 2 oz. Knob Creek 9 yr • 3/4 oz. honey syrup • 3 liberal dashes Angostura Bitters • orange peel • amaretto cherry Step 2: Combine first 3 ingredients in […]
The bar: Osteria Segreto The bartender: Lyss The drink: Espresso Martini Step 1: What you need Step 2: combine first 3 ingredients in shaker with ice Step 3: shake for 30 seconds Step 4: strain into coupe Step 5: top with coffee beans For more Concoction features, click here.
The bar: Burdock + Bitters The bartender: Michael The drink: Pina Fresa created by Matt Phillips Step 1: What you need Step 2: combine all ingredients in shaker Step 3: shake well Step 4: strain into tall glass over ice Step 5: garnish with fresh pineapple, strawberries, and lime wedge […]
The bar: The Green Room The bartender: Kristopher The drink: Baby Boi Step 1: What you need Step 2: combine all ingredients in shaker with ice Step 3: shake well Step 4: strain into low ball glass with ice Step 5: serve and enjoy!
The bar: Anna’s Place The bartender: Devon The drink: Anna Wilson Step 1/What you’ll need: 1 oz. Rittenhouse rye whisky 1 oz. Laird’s apple brandy .5 oz Fat Head Farms honey Dash of bitters Dried apple slice Step 2: Combine first four ingredients and stir Step 3: Infuse with frankincense […]
