Our Food

Food Fit for a Celebration

Biaggi’s Ristorante Italiano is at once comfortable and homey, beckoning diners with warm woods, earth tones, and delicious aromas even in midday. The ambiance is upscale, yet relaxed—white tablecloths without a hint of pretension. The eatery has found a unique niche here, serving regulars from all over Omaha whose lives […]

Classic Cuts

The Committee Chophouse, located in the Kimpton Cottonwood Hotel (a reinvention of the landmark Blackstone Hotel) owes its name to a group of card-playing gentlemen, hosted on Sunday evenings by Blackstone owner Charles Schimmel, who affectionately dubbed themselves “The Committee.”  Sly nods to the poker-playing group are found sprinkled around […]

Meatball Madness

At first glance, The Blackstone Meatball – West looks much like any hip west Omaha establishment: intriguing wallpaper, contemporary furnishings, dark, jewel-toned paint, and a cozy wood bar lined with copper mule mugs. The vibe is playful and a bit nostalgic—from the kitschy aeronautical theme (a nod to the founder’s […]

Succulent Seafood

Finding a place close to home that feels far away is more important than ever in this time of limited leisure travel. Pacific Eating House provides just such an oasis in West Omaha, boasting a heated patio, expansive windows, greenery, and comfortable dining room that transports you to the Pacific, […]

Fresh Flavors

Classic meets contemporary at the new Village Pointe eatery 402 Eat + Drink. Owned and operated by Janie Rogers, the spot is a welcome addition to the West Omaha dining scene. Rogers is a bundle of smiling energy, running food and drinks, chatting with tables, and ensuring patrons are comfortable […]

Stellar Steaks and Service

It’s no secret the Midwest raises incredible beef, and most Omaha restaurants offer at least one steak dish on their menus. Spencer’s for Steaks and Chops has secured a unique niche serving Certified Angus Beef, which must meet no fewer than 10 exacting standards, resulting in the most tender, juicy, […]

Edible Innovation

Shaping occasions that bring to life individual dreams is a privilege granted to all caterers, but few manage the genuine, seemingly flawless service of Nathan Newhouse’s Attitude on Food. Since 2002, Attitude on Food has grown exponentially, diversifying and adapting with the times while consistently showcasing innovative dishes crafted from […]

Dining in the Moment

Tucked into the quaint Old Market Passageway, V. Mertz has been captivating diners with old-world charm, exceptional wines, and innovative flavors for more than 40 years. First opened as a wine bar, the dark wood and dim lighting of the romantic space is reminiscent of a wine cellar, but originally […]

Home-grown Flavor

Located in the darling Dundee neighborhood, the dining room at J. Coco is flanked by cozy booths and a gorgeous bar, drawing diners in with warm wood tones and fixtures. Large picture windows afford sparkling street views, and in warmer months, a patio beckons with aromas of fresh vegetables and […]

A Culinary Classic

In the early 90s, after years honing their hospitality chops at institutions such as The French Café and V. Mertz, Kathleen and Steve Jamrozy dreamed of opening an innovative chili restaurant in Omaha’s Old Market. When the lease fell through on their intended location, they found themselves clambering over dirt […]