The bar: Anna’s Place
The bartender: Devon
The drink: Anna Wilson
Step 1/What you’ll need:
1 oz. Rittenhouse rye whisky
1 oz. Laird’s apple brandy
.5 oz Fat Head Farms honey
Dash of bitters
Dried apple slice
Step 2: Combine first four ingredients and stir
Step 3: Infuse with frankincense and lavender smoke
Step 4: Pour into lowball glass
Step 5: Garnish with dried apple slice
