The bar: Burdock + Bitters
The bartender: Michael
The drink: Pina Fresa created by Matt Phillips
Step 1: What you need
- 2 oz. strawberry infused Bacardi rum
- 1 oz. pineapple juice
- .75 oz. fresh lime juice
- 1 oz. strawberry puree
- Fresh pineapple, strawberries, and lime wedge
Step 2: combine all ingredients in shaker
Step 3: shake well
Step 4: strain into tall glass over ice
Step 5: garnish with fresh pineapple, strawberries, and lime wedge
For more Concoction stories, click here.
