The bar: Stirnella
The bartender: Sam
The drink: Holiday Spiked Cider
Ingredients
- 1 oz. house made simple syrup with cinnamon, maple, and cloves
- 2 oz. Cut Spike Rum
- 5 oz. Ditmars Orchard Apple Cider
- Grated fresh cinnamon
Directions
- Combine simple syrup and rum
- Add apple cider
- Shake well and strain into glass
- Add grated fresh cinnamon on top
