The Bar: Mai Thai
The Bartender/Owner: Preeda Joynoosaeng
The Drink: Mai Thai
Step 1: What you need
1 oz. light rum
1 oz. dark rum
1 oz. vodka
1/2 oz. amaretto
1/2 oz. Triple Sec
1/4 oz. Grenadine
1/4 oz. of Sweetened Lime Juice, Pineapple Juice and Cranberry Juice
Step 2:
Mix liquors and lime juice in hurriane glass with ice
Step 3:
Keep mixing liquors. Seriously, there are a lot of them.
Step 4:
Top with splash of pineapple and cranberry juices
Step 5:
Garnish with pineapple (and tropical umbrella if it’s rainy)
