The Bar: Louie's Wine Dive
The Bartender: Chloe
The Drink: The Omaha Cocktail
Step 1: What you need:
2 oz. Bulleit Rye Frontier Whiskey
.75 oz. Vanilla Bean Infused Dolin Blanc
.25 oz. Maraschino Luxardo Liqueur
2 dashes Angostura Orange Bitters
Step 2: Combine ingredients
Step 3: Stir over ice
Step 4: Strain
Step 5: Serve in a coupe with a brandied cherry
