The Bar: Mercury
The Bartender: Sara Mellor
The drink: On Clout 9
Step 1: What you need
1.5 ounces Elijah Craig Private Barrel Pick #3
.5 ounces Clout Coffee – Cold Brew
.5 ounces Amaro Nonino
.25 ounces Wisconsin Sugar Maple Syrup
.25 ounces Nux Alpine Walnut Liquor
Step 2: In a chilled glass dip the rim into Wisconsin Sugar Maple Syrup then into chopped dark chocolate covered almonds.
Step 3: Add one Clinebell ice cube.
Step 4: Combine all ingredients. Stir and strain over the Clinebell ice cube.
Step 5: Twist orange peel over cocktail and serve.