5 Steps to the Perfect Cocktail with the Down Under Lounge

The bar: Down Under Lounge

The bartender: Adam Flohr

The drink: West Coast Toast; People’s Choice Award Winner of the 2017 Perfect Pour Craft Cocktail Competition benefitting the Nebraska Children and Families Foundation


  • Brugal Rum
  • Fresh lemon juice
  • Agave nectar
  • Angostura bitters
  • Ballast Point Mango Even Cool beer


  1. Combine first four ingredients.
  2. Shake well
  3. Double strain and pour into glass
  4. Top with beer and add lemon garnish

Get in touch

P.O. Box 620
Elkhorn, NE 68022
Sales 402.587.2259

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