5 Steps to the Perfect Cocktail with the Down Under Lounge

The bar: Down Under Lounge

The bartender: Adam Flohr

The drink: West Coast Toast; People’s Choice Award Winner of the 2017 Perfect Pour Craft Cocktail Competition benefitting the Nebraska Children and Families Foundation


  • Brugal Rum
  • Fresh lemon juice
  • Agave nectar
  • Angostura bitters
  • Ballast Point Mango Even Cool beer


  1. Combine first four ingredients.
  2. Shake well
  3. Double strain and pour into glass
  4. Top with beer and add lemon garnish

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