The Bar: Biaggi’s
The Bartender: George Wakeman IV
The Drink: Tuscan Tea
Step 1: What you need
.5 oz Bacardi White Rum
.5 oz Disaronno
.5 oz Stoli Vodka
.5 oz Tuaca
2.5 oz Sours
Cola
Step 2:
Mix all ingredients into an iced filled shaker
Step 3:
Shake well
Step 4:
Empty all ingredients, including ice, from shaker into a pilsner glass
Step 5:
Add Cola to fill and garnish with a lemon wedge
Biaggi’s Ristorante Italiano
13655 California St, Omaha, NE 68154
(402) 965-9800
Open Daily at 11am
Happy Hour M-F 4pm-6pm (1/2 price appetizers and pizzas at the bar and $1 off well liquors, draft beers and glasses of wine)
