The Bar: Blue Sushi Sake Grill, Old Market
The Bartender: Cheri
The Drink: Brunette Bombshell
Step 1: What you need:
2 oz. Old Overholt Rye Whiskey
1 oz. Blueberry Simple Syrup
.5 oz. Lemon Juice
5 drops Lemon Bitters
Step 2: Pour whiskey over ice.
Step 3: Add blueberry simple syrup and lemon juice.
Step 4: Pour into shaker once, pour back into glass.
Step 5: Add lemon bitters and garnish with lemon wedge.
