The bar: The Railcar The bartender: Joshua The drink: Prohibition Punch   Step 1: what you need 1 oz Appleton Rum 2 oz Strawberry Syrup 1 oz sparkling wine Splash of cranberry juice Squeeze of lemon Orange slice Step 2: Pour ingredients into shaker Step 3: Gently swirl Step 4: […]

The Bar: Blue Sushi Sake Grill, Old Market The Bartender: Cheri The Drink:  Brunette Bombshell   Step 1: What you need: 2 oz. Old Overholt Rye Whiskey 1 oz. Blueberry Simple Syrup .5 oz. Lemon Juice 5 drops Lemon Bitters   Step 2: Pour whiskey over ice.  Step 3: Add […]

The Bar: Copa Cabana Cocktails & Cigars The Bartender: Jeff The Drink: The Copa Blackberry Mojito   1. What you need: Bacardi Dragon Berry Rum Fresh blackberries Mint Lime Club Soda   2. Pour rum into shaker. 3. Muddle the mint and blackberries. 4. Squeeze fresh lime. 5. Shake and […]

The Bar: Mahogany Prime Steakhouse The Bartender: Katie The Drink: “The 751”   Step 1. What you need: 1 oz Hendricks Gin 1/2 oz St. Germain Elderflower Liqueur 1 1/2 oz Lemon sweet and sour   Step 2. Pour ingredients into shaker.   Step 3. Shake well.   Step 4. […]

The Bar: Louie's Wine Dive The Bartender: Jamie Burrow, Owner The Drink: Kentucky Team Time   Step 1: What you need 2 oz. Buffalo Trace Kentucky Bourbon 1/2 oz. fresh-squeezzed lemon juice 3/4 oz. simple syrup Iced tea Lemon wedge   Step 2: Squeeze lemon juice   Step 3: Pour […]

Step 1:  What you need 1.5 oz Bombay Sapphire Gin 1 oz Sobieski Vodka 1 oz Fresh Lime Juice 3 oz Sierra Mist 1 Lime Wheel Pilsner Glass Ice and Straw   Step 2: Fill Pilsner glass with ice   Step 3: Add all ingredients, except Lime Wheel   Step […]

The Bar: Railcar Modern American Kitchen The Bartender: Josh Granun The Drink: Bulleit Bourbon Smash Step 1: What you need 2 lemon slices, 2 orange slices, 3/4 oz Railcar thyme syrup, 2 oz Bulleit bourbon, Ice Step 2: Add 1 lemon slice, 1 orange slice, Railcar thyme syrup and Bulleit bourbon into shaker […]

Bar: BRIX  Bartender: Jeff Gamble Drink: Who Needs A Man?   Step 1: What you need 1 oz butterscotch schnapps 1 oz Grand Marnier 3 oz Baileys 1 oz half & half splash of Chambord orange slice Step 2: In a glass filled with ice, pour in butterscotch schnapps, Grand […]

THE BAR: Blatt Beer and Table THE BARTENDER: Dan Sobczyk THE DRINK: Forbidden Fruli   Step 1: What you need 1.5oz Vodka .5oz Lime Juice .5oz Simple Syrup 4oz Früli (Strawberry Fruit) Beer Cucumber Slice, Straw and Tulip Glass   Step 2: Start with an empty glass. Pour in vodka, […]

Bar: Louie’s Wine Dive Bartender: Aaron Weishapl Drink: Weis-Apple   Step 1: What you need 2 oz Paddy’s Devil’s Apple Whiskey 3 oz Louisburg Apple Cider 3 oz Ginger Ale 2 Apple Slices 1 Cinnamon Stick Ice   Step 2: Fill cup with ice and Whiskey   Step 3: Add […]