THE BAR: Salt THE BARTENDER: Aysha Lawson THE DRINK: Make It Rain STEP 1: What You Need 2 oz of Cucumber Rain Vodka 2 oz of Sour Mix 1 oz of Agave Nectar 2 Cucumber Slices 3 Mint Leaves STEP 2:  Fill shaker with full glass of ice then add vodka and sour mix […]

The Bar: Mai Thai The Bartender/Owner: Preeda Joynoosaeng The Drink: Mai Thai Step 1: What you need 1 oz. light rum 1 oz. dark rum 1 oz. vodka 1/2 oz. amaretto 1/2 oz. Triple Sec 1/4 oz. Grenadine 1/4 oz. of Sweetened Lime Juice, Pineapple Juice and Cranberry Juice Step 2:  Mix liquors and […]

The Bar: Deja Vu Lounge The Bartender/Owner: Nikki Richardson The Drink: The Andrea  (served as a shot or martini) Step 1- What you need: 1.5 oz of Patron XO 2 oz of 'Orchata a splash of milk Oreo cookie crumbs Chocolate Syrup Step 2- Mix ingredients in shaker Step 3- […]

THE BAR: Shucks THE BARTENDER: Greg Palmer aka Palmer THE DRINK: The Kinky Cosmo 1.  What you need: 1.5 oz Kettle One Vodka 1.5 oz Kinky Liqueur 1 oz Grand Marnier 2 oz Cranberry Juice 2.  Pour ingredients into shaker 3.  Squeeze in the juice from a fresh orange wedge. […]

THE BAR: Mahogany THE BARTENDER: Elizabeth Vicary THE DRINK: Ginger Mule 1. What you need: 2 Gingers Whiskey, ginger beer, lime garnish and, of course, a copper cup. 2. Pour a two-count of 2 Gingers Whiskey over ice in the copper cup. 3. Top off with ginger beer. 4. Squeeze […]

The bar: Johnny’s Italian Steakhouse The bartender: Luke Kothe The drink: Italian Evening • 1.5 oz. DeKuyper Cherry Pucker. That’s no misprint: Cherry. Pucker. • 1.5 oz. Pallini Limoncello. • 2 oz. fresh-squeezed orange juice and 1 oz seltzer water. • Chilled, sugar-rimmed glass • Shake and serve with orange […]