THE BAR: Mahogany THE BARTENDER: Elizabeth Vicary THE DRINK: Ginger Mule 1. What you need: 2 Gingers Whiskey, ginger beer, lime garnish and, of course, a copper cup. 2. Pour a two-count of 2 Gingers Whiskey over ice in the copper cup. 3. Top off with ginger beer. 4. Squeeze […]

The bar: Johnny’s Italian Steakhouse The bartender: Luke Kothe The drink: Italian Evening • 1.5 oz. DeKuyper Cherry Pucker. That’s no misprint: Cherry. Pucker. • 1.5 oz. Pallini Limoncello. • 2 oz. fresh-squeezed orange juice and 1 oz seltzer water. • Chilled, sugar-rimmed glass • Shake and serve with orange […]