The bar: Cumbia
The bartender: Santiago
The drink: Pisco Sour
Step 1: What you need
– 2oz Macchu Pisco
– 1oz lime juice
– 1oz simple syrup
– 1oz egg white
– 3 drops of bitters
Step 2: Combine 2oz Macchu Pisco, 1oz lime juice, 1oz simple syrup, 1oz egg white in a shaker and shake for 10 seconds
Step 3: Add ice and shake again
Step 4: Strain drink into glass
Step 5: Add 3 drops of bitters
More 5-step cocktails at My Concoction.
