Our Food

How to run a stellar Steakhouse serving up tender, flavorful, premium steaks

Mahogany Prime’s five steps toward making it perfect David Osborn, general manager for Mahogany Prime Steakhouse, has served up tender, flavorful, premium steaks to Omahans for years. Crafting a beautiful, melt-in-your-mouth steak from cut to table is an art, and Osborn has it down. Here’s how he makes it happen. […]

Inimitable Italian By Biaggi’s Is Great For Special Occasions

On a fall Saturday, Biaggi’s chef-partner Aaron King is preparing for an onslaught of homecoming activity. The evening’s crowd includes 20-person tables with teenagers in towering heels and dutiful dates. “Lots of chicken parm,” he predicts. Biaggi’s, an Italian restaurant now in its 13th year in Omaha, is known for […]

Seasoned to Perfection

John Horvatinovich’s first restaurant logo involved a guy riding a taco. Horvatinovich, executive chef of the hip and modern Salt in Eagle Run, was a taco-obsessed Michigan kid when he first imagined owning a restaurant (he dubbed it Ándale Tacos). Opened in May, Salt is a far cry from the […]

Fine Dining At Harvest Cafe By Today’s Tom Sawyer

West Omaha offers some of the area’s finest dining choices, but perhaps none has a story quite as sentimental as that of Omaha natives Tom and Tricia Sawyer’s Harvest Café & Wine Bar.   For years, Sawyer operated the family owned construction business, as his wife managed the clerical side of […]