Our Food

aqua pods growing greens

Fun Dining at Gather is Remarkably Fresh

Delicious always wins at Gather, one of the most unique eateries to grace the Old Market in a while. The concept is the brainchild of Graeme Swain, an Omaha native with a passion for tasty food and sustainable practices. Along with his partner Christine Mara Hrupek Swain, he first tested […]

taco

Distinct Dining Tactics

The food offerings at 88 Tactical have come a long way since the day it opened for business—according to Executive Chef Matt Davenport, “There were days we had zero customers and not a penny in the till.” Quite a contrast to today, where eastward expansion is coming very soon in […]

steak

Exceptional Cuisine and a Commitment to Community

Whether you are out to impress a date, a client, or are in search of a beautiful space for a private family occasion, Mahogany Prime Steakhouse beckons with intoxicating aromas in an intimate and elevated atmosphere. Simple, consistent, and perfect are the ideals to which the team aspires daily in […]

pasta

Food Fit for a Celebration

Biaggi’s Ristorante Italiano is at once comfortable and homey, beckoning diners with warm woods, earth tones, and delicious aromas even in midday. The ambiance is upscale, yet relaxed—white tablecloths without a hint of pretension. The eatery has found a unique niche here, serving regulars from all over Omaha whose lives […]

dinner plate

Classic Cuts

The Committee Chophouse, located in the Kimpton Cottonwood Hotel (a reinvention of the landmark Blackstone Hotel) owes its name to a group of card-playing gentlemen, hosted on Sunday evenings by Blackstone owner Charles Schimmel, who affectionately dubbed themselves “The Committee.”  Sly nods to the poker-playing group are found sprinkled around […]

Meatball sub

Meatball Madness

At first glance, The Blackstone Meatball – West looks much like any hip west Omaha establishment: intriguing wallpaper, contemporary furnishings, dark, jewel-toned paint, and a cozy wood bar lined with copper mule mugs. The vibe is playful and a bit nostalgic—from the kitschy aeronautical theme (a nod to the founder’s […]

Salmon dish

Succulent Seafood

Finding a place close to home that feels far away is more important than ever in this time of limited leisure travel. Pacific Eating House provides just such an oasis in West Omaha, boasting a heated patio, expansive windows, greenery, and comfortable dining room that transports you to the Pacific, […]

sandwich with fries

Fresh Flavors

Classic meets contemporary at the new Village Pointe eatery 402 Eat + Drink. Owned and operated by Janie Rogers, the spot is a welcome addition to the West Omaha dining scene. Rogers is a bundle of smiling energy, running food and drinks, chatting with tables, and ensuring patrons are comfortable […]

steak

Stellar Steaks and Service

It’s no secret the Midwest raises incredible beef, and most Omaha restaurants offer at least one steak dish on their menus. Spencer’s for Steaks and Chops has secured a unique niche serving Certified Angus Beef, which must meet no fewer than 10 exacting standards, resulting in the most tender, juicy, […]

appetizer

Edible Innovation

Shaping occasions that bring to life individual dreams is a privilege granted to all caterers, but few manage the genuine, seemingly flawless service of Nathan Newhouse’s Attitude on Food. Since 2002, Attitude on Food has grown exponentially, diversifying and adapting with the times while consistently showcasing innovative dishes crafted from […]