Author: Anna Hartman

A Mélange of Mediterranean Flavors at Clio

Since opening its doors in early June, new Flagship eatery Clio beckons guests from the streets of Omaha’s historic Old Market with enticing aromas, brilliant colors, trickling fountains, and draped greenery reminiscent of the Hanging Gardens of Babylon pictured in mid-century encyclopedias.  Lexi Christiansen, general manager, explained the inspiration for […]

Seaside-style Serenity

Originally constructed in 1994, the stately abode at 15722 Burt Street was meticulously renovated from top to bottom in the years following a late 2012 ownership change. According to realtor Staci Mueller, the thoughtful remodel culminated in an expansive, custom-built two-story addition in 2023. “The owners have literally touched every […]

A Culture of Cooperation

Can a decadent bowl of macaroni and cheese change your life? It can at contemporary Omaha eatery Ooh De Lally, where a comforting cheesy bowl of pasta sates diner cravings while enabling those who craft the dish to positively change the trajectory of their lives.  Opened in March 2024 in […]

Find Refreshed Elegance at Mahogany Prime Steakhouse

For over 20 years, Mahogany Prime Steakhouse has played an integral part in celebrations for Omaha residents and travelers who delight in stellar service, prime beef, bold cabernets, and decadent desserts. After a great run on the north side of Dodge Street, the Mahogany Prime Steakhouse ownership and management team […]

Memoir’s love letter

The threads that weave their way through the Flagship Restaurant Group meld in Memoir, the company’s most recent restaurant concept—a self-professed love letter to the restaurant industry. Tucked into the corner spot of the Mercantile Building in new Omaha development Brickline at the Mercantile, the luxurious yet comfortable spot is […]

Enjoy a Meal Under the Big Top

Circo means “circus” in Italian, so the team behind the west Omaha eatery took a whimsical, unpretentious approach to both the space and the menu through innovative European-inspired dishes and jewel-toned decor. The warm finishes, sparkling fixtures, and greenery that adorn the dining room welcome patrons who settle into banquettes […]

A Taste of New England

For co-owner Jonathan Taylor, Sand Point is more than a place to grab a tasty bite, it’s a nostalgic nod to his growing-up years, a way to give back to the community he loves, and a cozy spot for east-coast transplants to enjoy a taste of home. The new Omaha […]

salmon

Sharing the Local Love at Salted Edge

Gregg and Ashley Young aim to bring innovation and joy to all they do, and their latest venture through Lucky Eleven Hospitality Group is no exception. The passionate pair partnered with accomplished Chef Joel Hassanali to bring their modern kitchen and bar concept, Salted Edge, to life. Hassanali’s affinity for […]

dinner plate

Food and Sips that Sparkle at Sips on 10th

Growing up, it seemed unlikely that Jaclyn DiGiacomo Oltmans and her brothers Mike and Dominic DiGiacomo would collaborate on four successful business ventures in Omaha, but Omaha sippers are grateful they did. Through their business Social Holdings, they are current owners of unique establishments Blackstone Social, Social, and Segreto, and […]

pancakes

Special Mornings are for Mimosas at Lula B’s

In the heart of bustling, revived downtown Omaha is a convivial brunch beacon where fun hasn’t been forgotten. A place where airline workers, tourists, and locals alike revel in shared experiences over scratch-made, southern-influenced bites and beverages at Lula B’s. The restaurant opened just before the Olympic Swim Trials in […]