The bar: Perch Rooftop
The bartender: Morgan
The drink: Cardinal Gin
Perch Rooftop
(402) 509-7901
203 S. 18th Street
perchrooftopomaha.com

What you need:
• 1 oz. lemon juice
• 1 oz. basil simple syrup
• 0.75 oz. egg white
• 1 oz. gin
• 2 strawberries

Step 2
Muddle strawberries, lemon juice, and basil simple syrup

Step 3
Add egg white and gin

Step 4
Shake with ice, then strain and shake without ice to froth

Step 5
Strain and serve in rocks glass with basil sugar/salt rim, dried lemon wheel, and strawberry garnish



