The bar: The Bull Moose Bar
The bartender: Cara
The drink: Quentin
The Bull Moose Bar
3548 Center St
(531) 867-4480
thebullmoosebar.com
What you need:
• 1 oz. Aperol
• 1 oz. brandy
• .5 oz. lemon juice
• .5 oz. simple syrup
• Prosecco
• Lemon ribbon
Combine first four ingredients in shaker with ice
Shake well
Strain into cup
Top with a splash of prosecco and garnish with lemon ribbon
