The Bar: Jams Old Market
The Bartender: Shawn
The Drink: Rob Rob
1. What you need:
1.5 oz Crater Lake Pepper Vodka
.75 oz Crème de Cassis Lucien Jacob Liqueur
.75 oz fresh squeezed orange juice
.25 oz fresh squeezed lemon juice
2. Combine in shaker.
3. Add fresh sliced jalapeño.
4. Strain into chilled martini glass.
5. Garnish w/ orange twist and fresh jalapeño.
