Our Food

Midwest Mainstays

The Blackstone District is a neighborhood that has experienced tremendous growth recently, with numerous restaurants, services, and businesses enjoying the influx of residents and workers in the area. It’s what drew Corporate Executive Chef/Owner Matt Moser and Director of Operations/Owner Matt Carper both with Meadowlark Management to launch their first […]

Cultural Cuisine

“Way of Life”—it’s not just the translated name of Regency’s newest restaurant, Mode de Vie, it’s also the term that encompasses the inspiration behind its concept. More than a traditional French restaurant, Mode de Vie celebrates the integration of France and the many cultures it influenced: Vietnamese, African, Caribbean, and […]

Seasonal Sensations

Farm to table isn’t a new concept, but not all restaurants interpret it the same way. For Chef Owner Ben Maides at Au Courant in Benson, the idea of farm to table should be just that: sourcing the best local products that are in season and creating a menu around […]

Colorful Cuisine

Vibrant, bright, and relaxed are all ways to describe the atmosphere at Via Farina in downtown Omaha. Whether sitting inside the quaint pizzeria or outside on the café style patio, it’s easy to imagine you’re on a corner street in the heart of Italy, complete with yellow scooters parked outside […]

Mediterranean in Midtown

When opportunity knocks, it’s best to answer the door. That’s exactly how Della Costa in Midtown came to be. It’s one of restaurateur Ron Samuelson’s most recent endeavors, which he opened last May in partnership with his nephews Justin and Aaron Halbert. Following on his success with M’s Pub and […]

Personalized Indulgence

Dining out is about more than just great food. The experience is often what makes the difference. This is especially true in a city where quality steak is readily available. What makes a restaurant standout is attention to detail—both in how that steak is prepared and served, but also the […]

Table Grace cafe caters to a community in need

If you’re not familiar with the small, community restaurant tucked along Farnam Street between 16th and 17th Streets downtown, you need to be. The concept is simple:  provide healthy food for anyone who walks in the door, and you can either make a monetary donation in any amount, or you […]

Timber Wood Fire Bistro Blazes a Trail with Wood-Fired Cuisine

Local Chef and Restaurateur, Jared Clarke, has become masterful at taking made-from-scratch comfort foods and turning them into high-quality, mouth-watering meals in comfortable and inviting restaurants. Chef Clarke is the innovator and owner of Railcar Modern American Kitchen, an Omaha foodie favorite that pays homage to Clarke’s ancestry and to […]

Omaha Farmers Market vendors make for memorable dining in-home and out

Every Sunday morning from May to October at 9am a bell signals the opening of the Omaha Farmers Market in Aksarben Village. Lines form in front of vendors’ tents with the early birds hoping to get first pick of fresh produce, meat, eggs, and cheese among other delicacies. With attendance […]

Fresh Fare

Omaha Farmers Market vendors make for memorable dining in-home and out Photos by Christopher Tierney Every Sunday morning from May to October at 9am a bell signals the opening of the Omaha Farmers Market in Aksarben Village. Lines form in front of vendors’ tents with the early birds hoping to […]