THE BAR: Mahogany
THE BARTENDER: Elizabeth Vicary
THE DRINK: Ginger Mule
1. What you need: 2 Gingers Whiskey, ginger beer, lime garnish and, of course, a copper cup.
2. Pour a two-count of 2 Gingers Whiskey over ice in the copper cup.
3. Top off with ginger beer.
4. Squeeze some lime juice.
5. Make sure to use a copper mug for an extra snap in the drink.