5 Steps To The Perfect Cocktail

THE BAR: Mahogany
THE BARTENDER: Elizabeth Vicary
THE DRINK: Ginger Mule

1. What you need: 2 Gingers Whiskey, ginger beer, lime garnish and, of course, a copper cup.

2. Pour a two-count of 2 Gingers Whiskey over ice in the copper cup.

3. Top off with ginger beer.

4. Squeeze some lime juice.

5. Make sure to use a copper mug for an extra snap in the drink.

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