Our Food

More Than a Cup of Joe

Stories Coffeehouse…is it a coffeehouse or is it a story? For owners Kevin and Amber Christ, it’s both. They define the concept for Stories as “simple synergy” and said it provides the perfect environment for individually-owned start-up culinary companies to launch and flourish. With access to commercial kitchen space, shared […]

An American Classic

The Railcar brings together a melting pot of culinary cultures Omaha’s strong heritage with the railroad contributed heavily to the blend of cultures enjoyed in the Midwest, especially with the variety of food found here. Chefs from around the world immigrated to the United States to work on passenger trains, […]

New Delights at an Old Favorite

Kona Grill 295 North 170th Street (402) 779-2900 konagrill.com As an anchor restaurant in West Omaha’s Village Pointe for the last 10 years, Kona Grill has always enjoyed a popular following. Whether for its happy hour, sushi bar, or casual, upscale dining menu and environment, customers know they can count […]

Muscle Maker Grill Provides Healthy Fast Food

Muscle Maker Grill provides healthy fast food Muscle Maker Grill 2835 South 170th Plaza, Suite 208 (402) 804-1997 Open daily Everyone is busy and has struggled on more than one occasion with the temptation to drive through a fast food restaurant while on the go. Unfortunately there are few healthy […]

Fresh, Familiar Food

Brushi Bistro & Bar   serves fresh, familiar food  Brushi Bistro & Bar   721 N 132nd St  (402) 884-6878  The secret to success is finding what works and then repeating it. Chef Paul Braunschweiler has accomplished just that with the three restaurants he’s owned in Omaha: Spanna, Prima 140, and his latest, Brushi Bistro and Bar located […]

Relaxed, Fine Dining

Relaxed, fine dining at Mahogany Prime In a city known for its steak as well as an abundance of great restaurants, steakhouses often have to set themselves apart. When Mahogany Prime Steakhouse first opened in Omaha 13 years ago, it established itself as a high-end restaurant where silent service was […]

Evolve Paleo Chef creates healthy food that tastes great

Evolve Paleo 18111 Q Street 402-509-8436 Two and a half years ago chef Caleb Summers and Jason Fechter listed an ad on Craigslist to provide prepared meal service. Their first customer requested Paleo-friendly food—free of wheat, grain, dairy, and processed sugar—which they cooked in their apartment kitchen. Today, they are […]

Salt 88 continues to impress

Consistency is the key ingredient In the two years since Salt 88 opened, very little has changed. The elegant, modern Mediterranean-influenced décor is still fresh and inviting. Almost all items on its Italian and Croatian-inspired menu are still available. A big spun cone of cotton candy is delivered to every table […]

Gourmet food, comfortable surroundings

Focus on local ingredients, made from scratch Louie’s Wine Dive at The Shops of Legacy in West Omaha may have been the first restaurant in Nebraska to have wine on tap, but owner Jamie Burrow wants customers to know they are much more than wine. In fact, not only does […]

Brix Remixed

Extended restaurant services makes Brix a dining destination. When Dan Matuszek started Brix at Village Pointe five years ago, he wanted to provide an experience for customers that centered around wine, beer, and spirits. He created an all-in-one concept with a bistro, a retail store, and an event center. The […]