Our Food

Evolve Paleo Chef creates healthy food that tastes great

Evolve Paleo 18111 Q Street 402-509-8436 Two and a half years ago chef Caleb Summers and Jason Fechter listed an ad on Craigslist to provide prepared meal service. Their first customer requested Paleo-friendly food—free of wheat, grain, dairy, and processed sugar—which they cooked in their apartment kitchen. Today, they are […]

Salt 88 continues to impress

Consistency is the key ingredient In the two years since Salt 88 opened, very little has changed. The elegant, modern Mediterranean-influenced décor is still fresh and inviting. Almost all items on its Italian and Croatian-inspired menu are still available. A big spun cone of cotton candy is delivered to every table […]

Gourmet food, comfortable surroundings

Focus on local ingredients, made from scratch Louie’s Wine Dive at The Shops of Legacy in West Omaha may have been the first restaurant in Nebraska to have wine on tap, but owner Jamie Burrow wants customers to know they are much more than wine. In fact, not only does […]

Brix Remixed

Extended restaurant services makes Brix a dining destination. When Dan Matuszek started Brix at Village Pointe five years ago, he wanted to provide an experience for customers that centered around wine, beer, and spirits. He created an all-in-one concept with a bistro, a retail store, and an event center. The […]

Fresh Ingredients

Always from scratch Known for its large happy hour following and popular sushi bar, Kona Grill in Village Pointe has even more to offer than many may realize. Considered a polished casual American restaurant, its diverse menu features long-time favorite entrees such as its famous Macadamia Nut Chicken, as well […]

French Connection

A little Paris in west Omaha Nothing beats the mouthwatering aroma of freshly baked bread, especially when it comes from an authentic French bakery. Le Petit Paris is a boulangerie and patisserie in West Omaha owned by Cedric and Desarae Fichepain who also own French restaurant Le Voltaire next door. […]

Costal Class

Plank is well worth the trip downtown Fresh seafood can be difficult to find in a landlocked city, but Plank Seafood Provisions in the Old Market is that rare gem. Chef Matt Moser spent three months in the basement of Plank’s sister restaurant, Blue Sushi, developing a unique seafood menu […]

Classic Food, Modern Finishes

Railcar 1814, N 144th St. 402-493-4743 railcaromaha.com  Living off-campus with his brother while attending the University of Nebraska, Jared Clarke never envisioned himself as a chef. As he and his brother were left to fend for themselves, cooking became more than just making meals – it started to become a […]

Red-hot Roja

Roja Mexican Grill and Margarita Bar 117010 Wright Plaza 402-333-7652 rojagrill.com Inspired by Tex-Mex, Roja sizzles with flavor Chef Tony Gentile offers proof that you can take the chef out of Texas, but you can’t take Tex-Mex out of the chef. Gentile, corporate executive chef for Omaha’s Flagship Restaurant Group, […]

A Fresh Approach

Over Easy charms with playful twists on breakfast classics  Over Easy, a six-month-old breakfast place at the corner of 168th and Q streets, is on a mission to thwart breakfast boredom with a playful, creative menu and emphasis on local flavor. “These are comfort dishes that you’ve had thousands of […]