Our Food

The Flavors of France

Fall in love all over again with Le Voltaire French Restaurant Photos by Christopher Tierney   Omaha loves its restaurants, and with so many new options opening all the time, sometimes we forget about those that have been around for years. But all it takes is one visit and we’re […]

Friendly, Fresh & Fast

At Paradise Bakery & Café, handmade food makes you feel at home Photos by Christopher Tierney   With so many restaurants putting an emphasis on fresh, healthy food, there is no shortage of dining choices. But a successful concept requires more than just flavor; it also needs to have that […]

Diversity in Dining

Photos by Christopher Tierney Photography   Sam & Louie’s Italian Eatery is much more than just pizza   For more than 20 years Sam & Louie’s has been serving up its New York style pizza, which started at a single store in West Omaha. Now with 16 locations across six […]

A Consistent Classic

For 20 years Jams American Grill has delivered quality cuisine Jams American Grill 7814 Dodge St (402) 399-8300 http://www.jamseats.com Ask anyone in Omaha what Jams American Grill is known for, and the answer will most likely be its coconut chicken salad. It’s been a favorite for the past 25 years, and it’s […]

Affordable Excellence

A new and improved Louie’s Wine Dive is ready to serve There’s a new Louie in town. Louie the pig, that is. He’s the statue that sits proudly outside of Louie’s Wine Dive and is displayed throughout the restaurant at the Shops of Legacy off 168th & Center Streets. Under […]

A New Original

Blue Sushi Sake Grill at Grayhawk Pointe reopens next door For more than a decade, Blue Sushi Sake Grill has been a West Omaha favorite. Over the years, the brand has expanded to include locations in Legacy, the Old Market downtown, the Haymarket in Lincoln, and now includes locations in […]

Restaurants Reinvented

Flagship Commons elevates your food court experience Omaha has enjoyed the national food movement for the last several years, especially with local favorites such as Blue Sushi, Roja, and Blatt Beer & Table—all concepts from Flagship Restaurant Group. Now that movement has expanded into a new format, Flagship Commons, which […]

Stress-Free Entertaining

Chef Ryan Gish takes catering up a notch Planning any type of event can be stressful. Whether it’s a corporate function for 500 people or a private in-home dinner party for 12, the one aspect that causes the most worry is making sure the food is perfect. And it’s more […]

More Than a Cup of Joe

Stories Coffeehouse…is it a coffeehouse or is it a story? For owners Kevin and Amber Christ, it’s both. They define the concept for Stories as “simple synergy” and said it provides the perfect environment for individually-owned start-up culinary companies to launch and flourish. With access to commercial kitchen space, shared […]

An American Classic

The Railcar brings together a melting pot of culinary cultures Omaha’s strong heritage with the railroad contributed heavily to the blend of cultures enjoyed in the Midwest, especially with the variety of food found here. Chefs from around the world immigrated to the United States to work on passenger trains, […]