The Bar: The Berry & Rye The Bartender: Brooke The drink: Flowers for Chavela’   What you need: 1.5 oz Alipús San Juan Mescal .5 oz Raspberry Lambic syrup .5 oz fresh lime juice 10 drops rose water Combine ingredients into a shaker Add ice and shake well Double strain […]

The bar: Down Under Lounge The bartender: Adam Flohr The drink: West Coast Toast; People’s Choice Award Winner of the 2017 Perfect Pour Craft Cocktail Competition benefitting the Nebraska Children and Families Foundation

Photos by Christopher Tierney   The bar: Pitch Pizzeria The bartender: Jon The drink: The Glorious Pitch   1. What you need: 1.5 oz. Absolute Ruby Red vodka 1.5 oz. X Rated blood orange liqueur .75 oz. Fresh squeezed grapefruit juice   2. Mix ingredients together 3. Shake well 4. […]

The bar: Mahogany Prime Steakhouse The bartender: Lauren The drink: Candy Cane Martini   Step 1: What you need: 1.5 oz. Smirnoff Vanilla vodka ¾ oz. Crème de Menthe Splash of Grenadine Splash of Bricco Moscato wine   Step 2: Combine first three ingredients in shaker   Step 3: Shake […]

The bar: Mahogany Prime Steakhouse The bartender: Ashley The drink: Pink Diamond Martini (a dollar from each one sold is given to support breast cancer research and treatment)   1. What you need: 1 oz. Grey Goose L’Orange Vodka ½ oz. Peach Schnapps 1 oz. Pineapple Juice 1 oz. Cranberry […]

The Bar: Jams Old Market The Bartender: Shawn The Drink: Rob Rob   1. What you need: 1.5 oz Crater Lake Pepper Vodka .75 oz Crème de Cassis Lucien Jacob Liqueur .75 oz fresh squeezed orange juice .25 oz fresh squeezed lemon juice   2. Combine in shaker.   3. […]

The Bar: Louie's Wine Dive The Bartender: Chloe The Drink: The Omaha Cocktail   Step 1: What you need: 2 oz. Bulleit Rye Frontier Whiskey .75 oz. Vanilla Bean Infused Dolin Blanc .25 oz. Maraschino Luxardo Liqueur 2 dashes Angostura Orange Bitters   Step 2: Combine ingredients Step 3: Stir […]