The Bar: Jams Old Market The Bartender: Shawn The Drink: Rob Rob   1. What you need: 1.5 oz Crater Lake Pepper Vodka .75 oz Crème de Cassis Lucien Jacob Liqueur .75 oz fresh squeezed orange juice .25 oz fresh squeezed lemon juice   2. Combine in shaker.   3. […]

The Bar: Louie's Wine Dive The Bartender: Chloe The Drink: The Omaha Cocktail   Step 1: What you need: 2 oz. Bulleit Rye Frontier Whiskey .75 oz. Vanilla Bean Infused Dolin Blanc .25 oz. Maraschino Luxardo Liqueur 2 dashes Angostura Orange Bitters   Step 2: Combine ingredients Step 3: Stir […]

The bar: Mahogany Prime Steakhouse The bartender: Lauren The drink: Mahogany Chocolate Martini   1. What you need: • chilled martini glass • chocolate sauce/syrup • chocolate straw • ice • 1.5 oz. vanilla vodka • 0.5 oz. Dark Crème de Cacao • 1 oz. Dark Godiva Liqueur • 2 oz. cream   […]

The Bar: Railcar Modern American Kitchen The Bartender: Natalie The Drink: Pecan Smash   1. What you need:  orange wedge brandied cherries 2 oz. pecan-infused Woodford Reserve 1 oz. brown sugar simple syrup ice 2. Make pecan-infused whiskey two weeks in advance by soaking 2 cups chopped, toasted pecans, cooled […]

The Bar: Blatt Beer and Table The Bartender: Ilene The drink: Twist & Stout   What you need: 2 oz. Maker’s Mark  Whiskey 5 oz. lemon juice 5 oz. honey simple syrup Ginger beer 2. Mix  all ingredients 3. Add ice 4. Top with ginger beer 5. Garnish with lemon […]

The bar: The Railcar The bartender: Joshua The drink: Prohibition Punch   Step 1: what you need 1 oz Appleton Rum 2 oz Strawberry Syrup 1 oz sparkling wine Splash of cranberry juice Squeeze of lemon Orange slice Step 2: Pour ingredients into shaker Step 3: Gently swirl Step 4: […]

The Bar: Blue Sushi Sake Grill, Old Market The Bartender: Cheri The Drink:  Brunette Bombshell   Step 1: What you need: 2 oz. Old Overholt Rye Whiskey 1 oz. Blueberry Simple Syrup .5 oz. Lemon Juice 5 drops Lemon Bitters   Step 2: Pour whiskey over ice.  Step 3: Add […]

The Bar: Copa Cabana Cocktails & Cigars The Bartender: Jeff The Drink: The Copa Blackberry Mojito   1. What you need: Bacardi Dragon Berry Rum Fresh blackberries Mint Lime Club Soda   2. Pour rum into shaker. 3. Muddle the mint and blackberries. 4. Squeeze fresh lime. 5. Shake and […]

The Bar: Mahogany Prime Steakhouse The Bartender: Katie The Drink: “The 751”   Step 1. What you need: 1 oz Hendricks Gin 1/2 oz St. Germain Elderflower Liqueur 1 1/2 oz Lemon sweet and sour   Step 2. Pour ingredients into shaker.   Step 3. Shake well.   Step 4. […]

The Bar: Louie's Wine Dive The Bartender: Jamie Burrow, Owner The Drink: Kentucky Team Time   Step 1: What you need 2 oz. Buffalo Trace Kentucky Bourbon 1/2 oz. fresh-squeezzed lemon juice 3/4 oz. simple syrup Iced tea Lemon wedge   Step 2: Squeeze lemon juice   Step 3: Pour […]